Hello, I am Lexi. My love for charcuterie began with a simple joy: cheese, wine and bringing people together over beautifully prepared food. I have always found fulfilment in hosting, thoughtfully pairing flavours, and creating spreads that make guests feel welcomed and celebrated. What started as a passion for crafting artful boards for family and friends quickly grew into something more as I realised how much I loved curating memorable experiences through food. Inspired by the connections and conversations that happen around the table, I turned that passion into a charcuterie business—where creativity, quality ingredients, and heartfelt hospitality come together to elevate every gathering.